Ingredients:
2-3 carrots
2-3 zucchini (green or yellow)
Fresh cherry/grape tomatoes, if desired
4 chicken breasts
1-2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp lemon zest
Salt and pepper to taste
1 tsp of rosemary and thyme
Your choice of side: barley, brown rice or quinoa
Preparation:
For the salad, use a spiralizer or peeler for the carrots and zucchini. Add tomatoes. Add pesto to taste. Mix together.
For the lemon chicken, prepare combine the olive oil, lemon juice, lemon zest, salt and pepper, rosemary and thyme. Rub onto chicken breasts. Place in oven-safe dish and bake at 400 degrees F for 22-25 minutes.
Your choice of side could be barley, rice or quinoa!
Enjoy!